lunes, 27 de octubre de 2008

Welsh Food

WELSH FOOD

Most of Welsh Food it’s made by local ingredients.
The lamb is so popular here. Wales is also known by its sheep and lambs farms and it has a direct relation with its cuisine. The veal and bovine is also important in here, above all in Carmarthenshire and Pembrokeshire.

Some traditional dishes are Welsh cakes (small cooked cakes), crempogs (Pancake), Bara Brith (sweet bread with raisin), cawl (stew of lamb and sometimes leeks), Laverbread and toasted bread with melted cheese.


Wales also produce thin cheese, including Caerphilly and Fenni, Llanboidy, Red Devil and cheese of black bomber.

In Wales there’re more than twenty vineyard farm and some cities produce beer. Most of vineyards settled on 70’s but the older date from XIX century.




Laverbread Cawl



Crempogs Bara Brith

Welsh food is stranger and more original than Spanish food. We can see in Welsh food predominate vegetables and healthy ingredients.

1 comentario:

lau&abel dijo...

Jaja , well done girls , we like this page (:
This food look so delicious!!
it´s very interesting

xoxo